Custom Hogs-

*Bulk ground pork is included in wrapping charge.

*Cutting and Wrapping Fee is based on the dressed weight of the animal


Slaughtering Fee UNDER 350LBS. LIVE$ 50.00
*SLAUGHTER FEE FOR 350 AND OVER EXTRA CHARGE MAY APPLY*
Cutting & Wrapping Fee$ 0.50 per lb.
Ham & Bacon Curing$ 0.50 per lb
Patties & Pork Cutlets

$ 0.50 per lb.

10-1 Sausage Links$ 1.00 per lb.
5-1 Sausage Links$ 0.75 per lb.
Bratwurst$ 1.50 per lb.

Goats & Sheep-

* Bulk packages of ground goat and sheep are included in wrapping charge

* Cutting and Wrapping Fee is based on the dressed weight of the animal

Slaughtering Fee$ 40.00
Cutting & Wrapping Fee$ 0.75 per lb.


Custom Beef-

*Bulk ground beef is included in wrapping charge.

*Cutting and Wrapping Fee is based on the dressed weight of the animal

Slaughtering Fee$80.00
UNSCHEDULED SLAUGHTER FEE $ 125.00
BEEF 30 MONTHS OF AGE AND OVER SLAUGHTER FEE$100.00
Cutting & Wrapping Fee$ 0.50 per lb.
Patties-Tenderized Steaks-Stew Meat$ 0.50 per lb.


‚ÄčKenny Dewig Meats