DEWIG DEER PROCESSING

9208 West State Road 165

Owensville, IN 47665

(812)724-2333

​2016-2017 Season

Basic Cut:                                        -Regular Seasons     $100.00

                                                          -IN Gun Season         $110.00

WHICH INCLUDES: SKINNING, WASHING, COOLING, AND DEBONEING. ALL CUTS DOUBLE WRAPPED AND LABLED THEN PUT IT IN A FREEZER.

 *Capping Deer Heads for Shoulder Mount- $ 25.00*

 Deer Bologna:                               $2.50 lb.      -               10 lb. min.      =             $25.00

Deer Salami:                                 $2.50 lb.      -               10 lb. min.      =             $25.00

Jalapeno Pepper Salami:            $2.75 lb.      -               10 lb. min.      =             $27.50

Jalapeno Cheese Salami:           $3.00 lb.      -               10 lb. min.      =             $30.00

Cheddar Cheese Salami:            $3.00 lb.      -               10 lb. min.      =             $30.00

 Deer Jerky:                                    $5.00 lb.      -               5 lb. min.         =             $25.00

 Deer Slim Jims:                             $4.50 lb.      -               5lb. min.          =             $22.50

 Deer Bratwurst:                             $3.00 lb.      -               5 lb. min.         =             $15.00

 Deer Smoked Sausage:              $3.00 lb.      -               5 lb. min.         =             $15.00

 4oz. Deer Patties(40):                  $1.50lb.       -               10lb. min.       =             $15.00

 Deer Breakfast Sausage:            $1.00lb.       -               10lb. min.       =             $10.00

                  Jalapeno Pepper Slim Jims:        $5.00 lb.      -               5 lb. min.         =             $25.00           

DEER COOLER IN BACK FOR AFTER HOURS DELIVERY

Kenny Dewig Meats